Aldi
1/2 gallon Orange Juice – $3.39
1/2 gallon Oat Milk – $3.99
1 pkg Turkey Bacon – $3.25
1 3-ct pkg Multi-Colored Peppers – $2.25
2 bags Fresh French Green Beans – $5.98
1 3-ct bag Multi-Colored Peppers – $2.25
1 bag Cilantro – $0.75
1 bunch Organic Bananas – $1.27
1 bag Red Grapes – $3.58
1 large box Applesauce Pouches – $6.49
1 bag Romaine Hearts – $2.99
2 bags Riced Cauliflower – $2.78
1 bag Mini Cucumbers – $1.69
2 jars Pasta Sauce – $2.98
1 4-ct box Greek Yogurts – $2.65
1 24-oz carton Cottage Cheese – $2.85
1 5-lb bag Jasmine Rice – $6.39
1 large pkg Boneless Chicken Breasts – $12.80
1 5-lb bag Flour – $1.95
1-lb bag Brown Sugar – $1.85
1 4-lb bag Sugar – $2.79
1-lb bag Powdered Sugar – $1.85
2 boxes Butter – $5.78
1 pkg Chocolate Chips – $3.45
1 large box Turtle Crackers – $3.65
1 huge box Fruit Snacks – $7.19
2 boxes Organic Whole Wheat Pasta – $3.58
1 can Parmesan Cheese – $2.79
1 box Granola Bars – $1.75
2 8-oz blocks Cheddar Cheese – $3.30
1 jar Honey – $4.49
1 can Chili Beans – $0.85
Total: $113.60
Publix
2 Old El Paso Tortillas – $2.99, received $1/2 Old El Paso Ibotta Rebate plus 280 points from Fetch ($0.28) – $2.59 for 2 after Rebate – $1.71 for 2 after Rebates
2 Freschetta Pizzas – $7.28
1 box Egglife Pasta – $3.99, received $2/1 Egglife Pasta Ibotta Rebate plus received $2 Aisle Rebate – FREE after rebates
2 boxes Kellogg’s Cereal – $5.89, used $2/2 Kellogg’s Publix Digital Coupon – $3.89 for 2 after Coupon
2 bags Siete Potato Chips – $4.09, received $1.50/2 Siete Chips Ibotta Rebate – $2.59 for 2 after Rebate
1 Purple Carrot Frozen Bowl – $2.39, used $1.50/1 Purple Carrot Publix Digital Coupon – $0.89 after Coupon
2 boxes Good Humor – $6.49, received $1.50/2 Good Humor Ibotta Rebate plus 2400 points from Fetch ($2.40) – $2.59 for 2 after Rebate
Total after Coupons and Rebates: $18.95
Grocery Total for the Week: $132.55
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Granola, Yogurt Bowls, Smoothies
Lunches
Granola Bars/Breakfast Bars, Grapes/Applesauce Pouches, Cucumbers/Peppers, Chips, Fruit Snacks, Cheese, Crackers (Options for sack lunches for school) x 5
Leftovers x 2
Dinners
Spaghetti, Tossed Salad, Homemade French Bread
Grilled Chicken, Biscuits, Green Beans
Taco Bake, Mexican Cauliflower Rice
Breakfast Burritos with Turkey Bacon, Green Beans
Chicken Gravy over Mashed Potatoes, Green Beans
Pizza
Church Dinner – I’m bringing Chocolate Chip Cookies and Venison Roast
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