Meal delivery services promise convenience, nutrition, and saved time—but they’re not always as practical as they appear. Tovala, Factor, and Home Chef have surged in popularity, especially among busy professionals and health-conscious families. Yet many users are finding these services fall short when compared to traditional meal prepping. From hidden costs to limited flexibility, these programs can quietly drain your budget and leave you craving more control over your meals. Before you cancel your Sunday prep day, here’s why these popular services might not be worth the hype.
1. The Cost Adds Up Faster Than You Think
While meal delivery kits seem affordable at first glance, the math tells a different story. A week’s worth of meals from Tovala, Factor, or Home Chef can cost anywhere from $80 to $150 per person. That’s often double or triple the cost of meal prepping with store-bought ingredients. Convenience is the main selling point, but you’re paying heavily for it. When you multiply those costs monthly, these subscriptions can quietly eat away at your grocery budget.
2. Hidden Fees and Equipment Dependencies
Some services require specific equipment—like Tovala’s smart oven—to unlock the full experience. That means an extra upfront cost that traditional meal prepping doesn’t require. Even with subscriptions, you might face delivery fees, packaging costs, or add-ons for premium ingredients. These extras make it difficult to stick to a predictable food budget. In contrast, meal prepping lets you control every dollar and ingredient that goes into your food.
3. Portion Sizes Can Feel Underwhelming
Meal delivery services often focus on calorie control, which can leave you feeling unsatisfied. Many users report that portion sizes are smaller than expected, leading to extra snacking or takeout orders. While convenient, pre-made meals rarely match the heartiness of home-cooked portions. Over time, you may find yourself spending more just to supplement your appetite. Meal prepping allows for flexibility—you can adjust serving sizes based on hunger, goals, or activity levels.
4. Limited Variety Can Lead to Burnout
Most services rotate their menus weekly, but the options still become repetitive after a few months. When the same recipes resurface, meal fatigue sets in fast. Meal prepping, on the other hand, gives you unlimited variety—mix and match cuisines, try new ingredients, or cook in bulk. You control the rotation, not an algorithm. The freedom to experiment keeps eating exciting without feeling trapped by preset menus.
5. Nutritional Claims Aren’t Always Transparent
Companies like Factor and Home Chef highlight “balanced,” “chef-designed,” or “macro-friendly” meals—but these terms can be misleading. Some meals are high in sodium or processed sauces that reduce nutritional value. When you meal prep yourself, you know exactly what’s going into your food. You control the oil, seasoning, and portion sizes. That transparency is hard to beat, especially if you’re monitoring weight, sodium intake, or allergens.
6. Packaging Waste Adds Environmental Guilt
Each week’s delivery includes a pile of cardboard boxes, ice packs, and plastic containers. Even though some materials are recyclable, the environmental cost adds up quickly. Meal prepping uses reusable containers and far less packaging overall. The constant waste from delivery kits can feel wasteful, especially for eco-conscious consumers. If sustainability matters to you, prepping your own meals is the greener—and cheaper—choice.
7. Flexibility Is Limited for Real-Life Schedules
Meal services expect consistency—you must choose meals ahead of time, manage cut-off dates, and deal with unwanted deliveries when plans change. Miss a cancellation window, and you’ll be charged for meals you didn’t need. With meal prepping, you cook when it fits your schedule and store food for later. There’s no pressure or penalty. Life is unpredictable, and flexibility is something meal services simply can’t match.
8. You Lose the Satisfaction of Cooking
Cooking is more than a chore—it’s a creative and therapeutic act. Many people enjoy the process of meal prepping because it gives them control, accomplishment, and mindfulness. With pre-made meals, that sense of engagement disappears. Instead of connecting with your food, you’re just reheating it. Over time, the habit can make eating feel transactional rather than enjoyable.
The Smart Switch: Hybrid Meal Prepping
Instead of choosing between full meal delivery and traditional prepping, a hybrid approach offers the best of both worlds. Try prepping staple items like proteins, grains, and veggies on Sunday, then use quick add-ons like sauces or sides from local stores during the week. This method keeps variety high and costs low. You’ll enjoy convenience without sacrificing control, creativity, or budget. It’s the modern compromise that meal services can’t replicate.
Do you still use meal delivery kits, or have you switched back to prepping your own meals? Share your experience below!
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Teri Monroe started her career in communications working for local government and nonprofits. Today, she is a freelance finance and lifestyle writer and small business owner. In her spare time, she loves golfing with her husband, taking her dog Milo on long walks, and playing pickleball with friends.
