If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process known as “periodic cooking” promises the perfect boiled egg, with the yolk and white of the egg both ending up evenly cooked. Even better, this method of cooking might leave the egg with a higher nutritional content. Details about the method — which were published in the…
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Sheena_Waldron / Shutterstock.comAdvertising Disclosure: When you buy something by clicking links within this article, we may earn a small commission,...
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